Salmon Kale Sweet Potato Cakes

April 14, 2018

Salmon Kale Sweet Potato Cakes

Executive Pet Chef Charles Marsh

Pet Chef Salmon Sweet potato Cake Recipe

This easy to make recipe uses clean, all natural ingredients that are safe and good for your dog. We use our Appetizer Bites Freeze Dried Salmon Fillets in a fun creative way to spoil your dog! Great source of Omega 3's for skin and coat. Your dog will be sure to clean the plate!

  1. Peel, and dice sweet potatos. Blanch off in boiling water until soft texture. Set aside.
  2. In a sautee pan, add 8oz bone broth and Pet Chef Freeze Dried Salmon Fillets, and simmer for @5-7 minutes until tender.
  3. Add kale, and diced sweet potato's. Simmer for 2-3 minutes.
  4. Put in large mixing bowl and allow to cool down for @10-15 minutes
  5. Add your egg, and coconut flour to the mixing bowl, and mix everything together.
  6. Scoop out a small amount and make patties.
  7. In another sautee pan, melt coconut oil, and sautee each sweet potato cake until lightly golden on each side.


    Let cool before serving. - Bone Appetit !


    • 1 bag Pet Chef Salmon Fillets
    • 1/2 cup Kale
    • 1/2 cup Sweet Potato - diced
    • 1 each Egg
    • 8oz Chicken Bone Broth
    • 2 tbsp Coconut Flour
    • 2 tbsp Coconut Oil (melted)
    Pet Chef Salmon Fillets Recipe



    Wild Caught Alaskan Salmon Fillets with Skins


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